Crescent Cookies
Crescent Cookies is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. flour, 2 c. chopped pecans, 5 tbsp. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and add sugar, vanilla and water.
Sift flour and salt together and stir into mixture.
Add pecans and mix thoroughly, using portions about size of small walnuts.
Roll into crescent shaped cookies.
Bake in slow oven (325Β°) about 20 minutes.
While warm, roll in powdered sugar.
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