Crescent Cookies
Crescent Cookies is an moderately easy dinner. Made with 2 sticks butter, 6 tbsp. powdered sugar, 2 tsp. vanilla, 2 c. flour and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar with a wooden spoon.
Add vanilla. Alternately add flour and chopped nuts.
Roll out dough by patting it with hands to about 1/4-inch thick on floured waxed paper.
Cut with biscuit cutter into crescent shape by overlapping cutter. Bake at 300Β° for 30 minutes on ungreased baking sheet.
Roll in powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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