Crescent Cookies
Crescent Cookies is an easy dinner. Made with 1/2 lb. butter (not margarine), 3 c. cake flour, 1 c. pecans, chopped, 8 tbsp. powdered sugar (use to dust baked crescents) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter; add other ingredients and mix.
Form in shape of crescent.
Place on cookie sheet and bake in moderate oven until slightly brown.
Remove from oven and roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment