Crescent Cookies
Crescent Cookies is an moderately easy dinner. Made with 1/2 lb. butter, 5 tbsp. sugar, 2 tsp. vanilla, 1 tbsp. water and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the butter, sugar, vanilla and water; add flour and salt.
Mix in nuts.
Roll into crescent shape.
Bake at 325Β° for 20 minutes on ungreased cookie sheet.
Let cool.
Roll in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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