Crescent Coffee Cake
Crescent Coffee Cake is an moderately easy dinner. Made with 2 pkg. pillsbury crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 egg, separated, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pat one can of the rolls into the bottom of a 9 x 13-inch pan. Beat egg yolk, cheese, 1 cup sugar and vanilla together.
Spread on top of the rolls.
Place the other can of rolls on top.
Beat the egg white until stiff; brush on top of the rolls.
Mix together the 1/4 cup sugar, cinnamon and nuts.
Sprinkle on for topping.
Bake at 350Β° for 35 minutes.
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