Crescent Cinnamon Rolls
Crescent Cinnamon Rolls is an easy dinner. Made with 1 can crescent rolls, 8 marshmallows, 1/2 c. sugar, 1 tsp. cinnamon and 4 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix together sugar and cinnamon.
Dip marshmallows in melted margarine, then generously coat with sugar-cinnamon mixture. Starting at the large end, wrap the crescent roll around 1 marshmallow completely covering it.
Squeeze edges tightly to seal. Dip in margarine and then in cinnamon-sugar mixture.
Place in muffin tin.
Place muffin tin on cookie sheet.
Bake 15 minutes or until golden brown at 250° to 350°.
Serve immediately.
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