Crescent Chicken Chunk Roll-Ups
Crescent Chicken Chunk Roll-Ups is an moderately easy dinner. Made with 8 oz. refrigerated quick crescent dinner rolls, 1/2 c. shredded monterey jack cheese, 3 tbsp. barbecue sauce, 8 frozen breaded chicken chunks and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 375Β°.
Separate dough into 8 triangles; press each to flatten slightly.
Put about 2 tsp. cheese on shortest side of triangle; top with 1 tsp. barbecue sauce and chicken chunk.
Roll to opposite point, punch edges and seal.
Combine egg and water beating slightly.
Dip edges and sides of crescents in egg mixture; roll in sesame seeds.
Place point side down on greased cookie sheet.
Bake for 12 to 18 minutes.
Serve with additional barbecue sauce.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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