Crescent Casserole

Crescent Casserole

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Crescent Casserole is an moderately easy dinner. Made with 2 eggs, 1 can mushroom soup, 1 c. dry bread crumbs, 1 tbsp. mustard and 3 lb. lean ground beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Combine all ingredients except dough and press mixture into a loaf pan.

Bake in a preheated 350° oven for 1 1/2 hours.

Cool in pan for 5 minutes.

Drain off fat and invert meat loaf onto a cookie sheet.

Separate roll of dough into 4 rectangles.

Overlap slightly on a pastry cloth or floured board to form a large rectangle.

Roll out to 10 x 5 inches.

Drape over meat.

Trim excess.

Bake in 325° oven for 15 to 20 minutes.

Yields 6 to 8 servings.

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