Crescent Caramel Rolls
Crescent Caramel Rolls is an easy dinner. Made with 1/2 c. margarine, 1/2 c. chopped nuts, 1 c. brown sugar, 2 tbsp. water and 2 (8 oz.) cans crescent rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Coat bottom and sides of large Bundt pan with butter; sprinkle pan with 3 tablespoons nuts.
Melt margarine in small saucepan; add remaining nuts, brown sugar and water.
Heat to boiling, stirring occasionally.
Remove crescents from can in rolled sections; do not unroll.
Cut each section into 4 slices.
Arrange 8 slices in prepared pan, separating each pinwheel slightly to allow sauce to penetrate.
Spoon half the caramel sauce over dough.
Repeat with remaining dough.
Pour remaining caramel sauce over dough; bake for 25 to 30 minutes. Cool 3 minutes.
Turn into serving platter or waxed paper.
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