Crescent Apple Quicks
Crescent Apple Quicks is an moderately easy dinner. Made with 2 c. peeled, finely chopped apples, 1/4 to 1/2 tsp. cinnamon, 2 (8 oz.) cans refrigerated crescent rolls, 1/3 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350°.
Combine apples, sugar, flour, cinnamon and nutmeg; stir until apples are well coated.
Separate dough into 16 triangles.
Spoon about 1 rounded tablespoon of apple mixture onto the center of each triangle.
Fold the 3 points of dough over the filling overlapping like an envelope.
Place 1 inch apart on an ungreased cookie sheet.
Bake at 350° for 20 to 25 minutes or until deep golden brown in color.
Remove from pan to cool.
Add glaze.
🍷 Perfect Pairings
Complete your meal with these
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