Crepes Soufflé
Crepes Soufflé is an moderately easy dinner. Made with 1 1/2 c. gold medal flour, 1 tbsp. sugar, 1/2 tsp. baking powder, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine all ingredients.
Beat with rotary beater until smooth.
Cook in buttered pan until golden brown.
Serve with syrup.
May have with strawberries and cream or whatever you like on top.
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