Crepes
Crepes is an moderately easy dinner. Made with 1 1/2 flour, 1 tbsp. sugar, 1/2 tsp. baking powder, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Measure dry ingredients into a bowl.
Stir in remaining ingredients.
Beat until smooth.
Lightly butter an 8-inch skillet. Heat over medium heat until bubbly.
Pour 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom.
Cook until lightly brown; turn and brown on other side.
While warm, spread with desired filling.
Sprinkle with sugar.
Makes 12 crepes.
π· Perfect Pairings
Complete your meal with these
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