Creole Sole
Creole Sole is an moderately easy dinner. Made with 1 green bell pepper, seeded and cut in strips, 1 rib celery, minced, 1/2 small onion, minced, 1 tsp. olive oil and 1 c. diced, fresh tomato, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute bell pepper, celery and onion in olive oil until tender, but not brown.
Stir in fresh tomato, bay leaf, thyme, cloves, Tabasco, salt and pepper.
Simmer gently 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment