Creole Shrimp
Creole Shrimp is an impressive dinner. Made with 2 tbsp. butter or margarine, 1/2 c. minced onions, 2 tbsp. flour, 1 bay leaf, crushed and 1/4 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onions in butter until yellow.
Blend in other ingredients.
Cook slowly, stirring occasionally until thickened (30 minutes).
Stir in shrimp.
May use cooked or uncooked, if uncooked just cook longer until they are done.
π· Perfect Pairings
Complete your meal with these
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