Creole Sauce
Creole Sauce is an moderately easy dinner. Made with 3 tbsp. chopped onions, 3 tbsp. chopped green pepper, 1 (8 oz.) can tomato sauce, 1 (3 oz.) can broiled sliced mushrooms, drained and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook onions and green pepper in butter until just tender.
Add tomato sauce and mushrooms.
Add salt and pepper.
Simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment