Creole Sauce
Creole Sauce is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 c. green pepper, chopped, 1 c. celery, chopped, 32 oz. can crushed tomatoes, drained (reserve liquid) and 1/2 tsp. cayenne pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften onion, celery, green pepper and garlic in butter.
Stir in tomatoes and seasonings.
Cook until boiling.
Stir in cornstarch mixture, cooking just until thickened.
Serve over fluffy white rice.
π· Perfect Pairings
Complete your meal with these
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