Creole Roast
Creole Roast is an moderately easy dinner. Made with rump or round roast, flour, 1 tsp. allspice, 1 small onion and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together allspice, onion and lemon juice.
Rub mixture on roast, then pat with flour.
Brown on all sides.
Add chopped tomatoes.
Bake at 350Β° for 1 1/2 hours.
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