Creole Rice
Creole Rice is an moderately easy dinner. Made with 2 (10 oz.) cans tomatoes with green chiles, undrained, 1 1/2 c. water, 2 tbsp. butter or margarine, 1 tsp. garlic powder and 1/2 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tomatoes, reserving 1 cup juice.
Combine juice, water and next 5 ingredients in a large saucepan.
Bring to a boil; add vegetables and rice.
Cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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