Creole Pork Chops
Creole Pork Chops is an moderately easy dinner. Made with 4 pork chops, salt and pepper, 1 c. uncooked rice, chopped green pepper and chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Season chops.
Place in large skillet.
Cover with rice, green pepper and onion; season with salt and pepper.
Combine water and catsup; pour over chops and bring to a boil.
Lower heat; cover and simmer 1 hour.
π· Perfect Pairings
Complete your meal with these
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