Creole Peas
Creole Peas is an impressive dinner. Made with 5 strips bacon, 1 green pepper, chopped, 1 onion, chopped, 3/4 c. chopped celery (optional) and 1 c. tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Butter 2-quart casserole.
Fry bacon crisp; drain and crumble.
Saute green pepper, onion and celery in drippings.
Add next 6 ingredients and mix.
Place in prepared dish in layers using 1/2 of hot mixture, 1/2 bacon crumbs, 1/2 sliced eggs and 1/2 of soup.
Repeat.
Sprinkle with bread crumbs.
Bake for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment