Creole Noodles
Creole Noodles is an moderately easy dinner. Made with 8 oz. uncooked wide egg noodles, 1 medium onion, chopped, 1 small green pepper, chopped, 2 tbsp. margarine or butter and 6 oz. plain yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed on package; drain.
Cook and stir onion and green pepper in margarine in 2-quart saucepan over medium heat until tender.
Stir in yogurt, chili sauce and mustard.
Heat, stirring constantly, just until hot.
Add noodles and toss until coated with yogurt mixture.
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