Creole Liver
Creole Liver is an moderately easy dinner. Made with 4 slices bacon, 1 lb. lamb liver, sliced, 1/2 green pepper, diced, 2 c. chopped tomatoes and 1/8 tsp. cayenne, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice bacon, fry until crisp and remove from fat.
Dredge liver with flour and brown in bacon fat.
Add remaining ingredients and bacon.
Cover and simmer for 45 minutes.
Serve with spaghetti.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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