Creole Limas
Creole Limas is an moderately easy dinner. Made with 1 pkg. frozen lima beans, 4 slices bacon, crisp, 1/2 c. chopped celery, 1/2 c. chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook limas as directed.
Saute celery, onion, pepper and garlic in some of bacon drippings.
Mix all in casserole; bake 1 hour at 350Β°.
Top with bacon.
π· Perfect Pairings
Complete your meal with these
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