Creole Kielbasa
Creole Kielbasa is an impressive dinner. Made with 1 pkg. polka kielbasa, 1 can tomato sauce, 1 can diced tomatoes, 12 to 15 small shrimp and 6 to 8 okra, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut kielbasa into small slices.
Place in pan and brown.
Drain off fat.
Add shrimp and continue to brown for 5 minutes.
Add okra and corn.
Cook for 5 more minutes.
Then add tomato sauce and diced tomatoes, seasonings and bell pepper.
Cover and simmer for 10 minutes on low.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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