Creole Hamburger
Creole Hamburger is an moderately easy dinner. Made with 2 lb. hamburger, 3 to 4 large pieces celery, chopped, 2 to 3 large onions, chopped, 1 large green pepper, chopped and 2 to 3 cans tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry hamburger in patties as for regular hamburgers and drain. Combine cans of soup (add 3/4 can of water to each can of soup), onions, celery and green pepper.
Cook until onions, celery and green peppers are tender.
Crumble patties and add to soup mixture. Simmer on low until the mixture becomes thick.
Add salt and pepper.
Serve on slightly toasted open hamburger buns.
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