Creole Gumbo
Creole Gumbo is an moderately easy dinner. Made with 2 (7 oz.) cans fresh clam meat, 2 cans shrimp or fresh shrimp, 2 cans drained tuna, 2 cans trappeys okra gumbo and 2 cans ro-tel tomatoes (1 for less spice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions and pepper.
Add all to pot in order, sauteing onions and pepper while others heat.
Simmer on low heat 20 minutes.
Serve over bed of cooked rice.
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