Creole Grillades
Creole Grillades is an moderately easy dinner. Made with 1 lb. stew meat, 1/3 c. butter, salt and pepper, accent and flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat in bite-size pieces.
Brown in butter.
Season with salt, pepper and Accent.
Remove.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment