Creole Franks
Creole Franks is an moderately easy dinner. Made with 1 lb. wieners, cut in thin slices, 4 tbsp. margarine, 1 large onion, chopped, 1/2 green pepper, chopped and 1 can tomatoes, slightly drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown wieners, onion and pepper in skillet with margarine on medium-high heat.
Add tomatoes, soup and seasonings.
Cover and bring to steaming on high.
Turn to low for 15 minutes.
(Serve over steamed rice or in a ring of mashed potatoes.)
π· Perfect Pairings
Complete your meal with these
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