Creole Eggs
Creole Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1 (no. 2) can tomatoes, 1 can tomato paste, 1 medium onion, chopped and 1 medium bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables together until done.
Add salt and pepper. Make cream sauce out of next 5 ingredients.
Cut eggs in half; put in casserole.
Add alternately vegetables and cream cheese. Sprinkle a little of the cracker crumbs between layers; sprinkle remaining on top.
Heat for 15 to 20 minutes in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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