Creole Eggplant
Creole Eggplant is an moderately easy dinner. Made with 2 small eggplants, 4 bacon slices, 1/4 c. onion, chopped, 1/4 c. green pepper, chopped and 1/2 c. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash eggplants; cut in halves lengthwise.
Remove pulp, leaving 1/4-inch shell.
Chop pulp.
Combine bacon, onion, green pepper and mushrooms in large skillet.
Saute until bacon is crisp.
Add eggplant pulp, tomato, salt and pepper.
Bring to a boil, then simmer 10 minutes.
Place eggplant shells in 10 x 6 x 2-inch pan.
Place hot mixture into shells.
Add 1/2 inch water. Sprinkle cheese on top and bake at 350Β° for 30 minutes.
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