Creole Dip
Creole Dip is an moderately easy dinner. Made with 1 lb. lean ground meat, 1 bunch green onions, chopped, 1/2 green pepper, chopped, 1 rib celery, chopped and 2 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute meat, onions, pepper and celery in oleo.
Melt cheese in double boiler.
Add pimento and juice, then add all other ingredients.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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