Creole Dinner
Creole Dinner is an moderately easy dinner. Made with 1/2 lb. sliced bacon, 1 lb. round steak, cut in thin strips, salt and pepper to taste, 3 medium chopped onions and 2 medium, thin-sliced carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bacon on bottom of
Distribute in layer over bacon.
Layer of onions, carrots and potatoes. Add water.
Cook, covered, for 45 minutes on slow heat.
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