Creole Corn
Creole Corn is an moderately easy dinner. Made with 1/2 stick margarine, 2 tbsp. flour, 1 medium onion, chopped, 1 small bell pepper, chopped and 2 c. canned, stewed tomatoes, mashed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in saucepan over low heat.
Add flour, cook until lightly brown.
Add onion and bell pepper, saute until tender.
Remove from heat and combine tomatoes, corn and seasonings; add to flour mixture.
Cook over low heat for 30 minutes, stirring occasionally.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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