Creole Chops
Creole Chops is an moderately easy dinner. Made with 4 (1-inch thick) pork chops, 1 medium onion, chopped, 1 small green pepper, seeded and cut into strips, 1/2 c. chopped celery and 2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat cooked rice.
Brown pork chops on both sides in large skillet.
Add remaining ingredients except rice.
Cover and cook over medium-low heat for 35 minutes or until pork chops are tender.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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