Creole Chicken and Sausage Jambalaya
Creole Chicken And Sausage Jambalaya is an impressive dinner. Made with 2 lb. boneless chicken breast, diced, 1 lb. diced sausage, 2 onions, chopped, 1 bell pepper, chopped and 2 ribs celery, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oil in medium to large Dutch oven.
Place flour, salt, black and cayenne pepper in small paper bag.
Shake chicken in bag.
Fry in oil until brown.
Add sausage and brown.
Saute onion, bell pepper and celery while chicken and sausage continue to cook.
Add tomato sauce and Ro-Tel tomatoes.
Bring to a boil and simmer 5 minutes.
Add rice.
Bring to a boil for 1 minute. Stir.
Remove from heat.
Let stand 5 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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