Creole Chicken
Creole Chicken is an moderately easy dinner. Made with 2 lb. deboned cooked chicken, cut up, 2 c. chopped onions, 1 c. celery, 1 medium size green pepper and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large 3-quart pot, melt butter and saute vegetables.
Add tomato sauce, tomatoes and seasonings.
Let simmer for 15 minutes.
Then add chicken and let simmer another 10 minutes. Serve over a bed of rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment