Creole Chicken
Creole Chicken is an moderately easy dinner. Made with 1 (3 lb.) chicken or pieces, cut up, 1/2 tsp. paprika, 2 tsp. salt, 2 tsp. butter, melted and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle chicken with paprika and salt.
Brown chicken in butter in a skillet.
Add remaining ingredients except mushrooms. Simmer until chicken is tender.
Stir in mushrooms; simmer for 10 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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