Creole Champagne Punch
Creole Champagne Punch is an moderately easy dinner. Made with 1 large fresh pineapple, 1 pt. fresh or frozen strawberries, 1 c. sugar, 1 c. strained fresh lemon juice and 1 c. strained fresh orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel and quarter the pineapple.
Grate two quarters of pineapple on a large grater with tear drop shaped holes.
Set aside.
Cut remaining 2 quarters into large chunks (1/2 inch by 1 1/2 inch wedges).
Set aside.
Prepare strawberries.
If frozen, thaw and drain berries and save juice.
If fresh, rinse and pat dry.
Shortly before serving, combine sugar, lemon juice and orange juice (strawberry juice if frozen berries used) in punch bowl.
Stir to dissolve sugar.
Add champagne and soda.
Carefully place ice in punch bowl, then stir in grated pineapple wedges and strawberries.
π· Perfect Pairings
Complete your meal with these
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