Creole Cauliflower
Creole Cauliflower is an moderately easy dinner. Made with 3 c. cooked chopped cauliflower, 2 c. mashed cooked tomatoes, 1/2 green pepper, chopped, 1 onion, chopped and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan; add onion and green pepper and brown lightly.
Blend in flour, stirring, then add tomatoes, salt and pepper.
Heat to boiling point and cook three minutes, stirring constantly.
Add cauliflower and heat through. Place mixture in casserole, top with cheese and bake at 350Β° until cheese melts and is lightly browned.
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