Creole Cake
Creole Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. buttermilk, 2 c. self-rising flour, 1 c. boiling water and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and pour into large 3-inch deep loaf pan.
Cook 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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