Creole Cake
Creole Cake is an moderately easy dinner. Made with 1 stick butter, 2 c. sugar, 2 level tbsp. cocoa, 1/2 c. buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and flour.
Gradually add buttermilk.
Add 1 teaspoon baking soda to 1 cup boiling water. Gradually add to cake mixture.
Bake at 350Β°.
Batter will be thin.
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