Creole Cake
Creole Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. oil, 2 c. sifted flour, dash of salt and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs in separate bowl.
In different bowl, mix flour, salt and cocoa.
Mix buttermilk and vanilla together. Combine all together, then add soda to boiling water and pour into other ingredients (grease pan).
Cook 30 minutes at 350Β°.
(Use buttermilk icing.)
π· Perfect Pairings
Complete your meal with these
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