Creole Cabbage
Creole Cabbage is an moderately easy dinner. Made with 1 tbsp. margarine, 1/2 c. chopped celery, 2 c. shredded cabbage, 1 c. diced peeled tomatoes and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt in skillet margarine, then add celery, cabbage, tomatoes, green pepper, salt, sugar and onion.
Cover.
Cook over medium-low heat until done.
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