Creole Cabbage
Creole Cabbage is an moderately easy dinner. Made with 2 tbsp. butter, 1 small head of cabbage, shredded, 1 medium onion, sliced, 1 medium green bell pepper, seeded and sliced and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt the butter in a heavy skillet.
Add the cabbage, onion, pepper and seasonings.
Cover and cook over low heat until tender, stirring frequently.
Add the tomatoes and cook for 10 minutes longer, uncovered.
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