Creole Beans
Creole Beans is an moderately easy dinner. Made with 6 c. water, 1 lb. dried large lima beans, 3/4 c. chopped onion, 1/2 c. diced green pepper and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bring water to boil and add beans.
Boil 2 minutes.
Cover and let stand 1 hour.
Return to heat and simmer, covered, until tender, a fork pierces a single bean easily; drain.
Saute onion and green pepper in a little oil.
Stir in flour, seasonings and sugar.
Add tomatoes and simmer, uncovered, for 10 minutes.
Stir in cooked beans; heat through.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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