Cremecicle Fudge
Cremecicle Fudge is an moderately easy dinner. Made with 3 c. granulated sugar, 2/3 c. evaporated milk, 1 1/2 sticks margarine, 1 (12 oz.) bag white chocolate chips and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil first 3 ingredients on medium heat for 5 minutes.
Then add chocolate chips and marshmallow cream.
Mix well.
Reserve 1 cup.
Add to first mixture orange flavoring, yellow food coloring and red food coloring.
Mix well and pour in buttered dish, then drizzle the reserved cup over top and swirl with knife.
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