Crème of Coconut Cake
Crème Of Coconut Cake is an moderately easy dinner. Made with 1 can eagle brand milk, 1 yellow cake mix, 1 can crème of coconut, 1 can crushed pineapple and 1 container cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Bake cake mix according to package.
Take handle of wooden spoon and make holes in cake.
Pour Eagle Brand milk and crème of coconut over cake.
Top with drained pineapple and Cool Whip. Cover Cool Whip with coconut.
Refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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