Crème De Menthe Pie
Crème De Menthe Pie is an moderately easy dinner. Made with 1 box chocolate wafers, 1/2 c. half and half or light cream, 18 large marshmallows, pinch of salt and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Roll wafers into crumbs. Save some to garnish top.
Mix crumbs with butter to form crust.
Melt marshmallows with half and half in top of double boiler. Cool, then add crème de menthe and salt. Fold this into the whipped cream. Pour into crust and freeze. Remove from freezer 20 to 30 minutes before serving.
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