Crème De Menthe Cake
Crème De Menthe Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. white cake mix (not pudding type), 2 egg whites, 1 c. minus 3 tbsp. water, 1/4 c. crème de menthe, divided and 1 (16 oz.) can chocolate fudge topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine cake mix, egg whites, water and 2 tablespoons crème de menthe.
Beat 2 minutes at highest speed with electric mixer. Reduce speed to low; beat 1 minute.
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350° for 25 minutes or until a toothpick inserted in center comes out clean. Let cake cool completely in pan.
Spread fudge topping over cake.
🍷 Perfect Pairings
Complete your meal with these
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