Crème De Cacao Pie
Crème De Cacao Pie is an moderately easy dinner. Made with 1 baked pie crust, 1 envelope knox gelatin, 1/2 c. milk, 1/2 c. butter and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sprinkle gelatin onto cold milk, let stand 5 minutes.
Melt butter, stir in 1/3 cup sugar and cocoa.
Add gelatin mixture. Blend well, stir in beaten egg yolks.
Blend well.
Heat until mixture is hot, do not boil.
Beat egg whites until foamy. Gradually add 1/3 cup sugar and beat until stiff.
Pour into crème de cacao mixture.
Fold until mixed.
Chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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